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Byler's Zucchini Relish - Two Pack. Get it as soon as Tue, Dec In a culinary context, the zucchini is treated as a vegetable ; it is usually cooked and presented as a savory dish or accompaniment.
Botanically, zucchinis are fruits , a type of botanical berry called a "pepo", being the swollen ovary of the zucchini flower.
The zucchini, like all squash , originates in the Americas, specifically Mesoamerica. Its original name in Nahuatl is ayo h conetl , also with the variants ayo or ayocotzin plural ayococone.
After this, the concept and use of zucchini was developed in northern Italy in the second half of the 19th century, long after the introduction of cucurbits from the Americas in the early 16th century.
Zucchini is the plural of zucchino , a diminutive of Italian zucca 'pumpkin, squash'. Zucchino , the masculine form, is attested earlier,  but the feminine form zucchina is also found.
In South Africa, the fruit is typically harvested as a baby vegetable, approximately finger size, and is referred to as baby marrows. The female flower is a golden blossom on the end of each emergent zucchini.
The male flower grows directly on the stem of the zucchini plant in the leaf axils where leaf petiole meets stem , on a long stalk, and is slightly smaller than the female.
Both flowers are edible and are often used to dress a meal or to garnish the cooked fruit. Firm and fresh blossoms that are only slightly open are cooked to be eaten, with pistils removed from female flowers, and stamens removed from male flowers.
The stems on the flowers can be retained as a way of giving the cook something to hold onto during cooking, rather than injuring the delicate petals, or they can be removed prior to cooking, or prior to serving.
Zucchini, like all squash , has its ancestry in the Americas, specifically Mesoamerica. However, the varieties of green, cylindrical squash harvested immature and typically called "zucchini" were cultivated in northern Italy, as much as three centuries after the introduction of cucurbits from the Americas.
It appears that this occurred in the second half of the 19th century , although the first description of the variety under the name zucchini occurs in a work published in Milan in The first records of zucchini in the United States date to the early s.
It was almost certainly taken to America by Italian immigrants and probably was first cultivated in the United States in California.
A report on vegetables grown in New York State treats 'Zucchini' as one among 60 cultivated varieties of C. The larger ones are often fibrous. A zucchini with the flowers attached is a sign of a truly fresh and immature fruit, and it is especially sought after for its sweeter flavor.
Unlike cucumber , zucchini is usually served cooked. Zucchini can also be baked into a zucchini bread ,  similar to banana bread , or incorporated into a cake mix to make zucchini cake , similar to carrot cake.
Its flowers can be eaten stuffed and are a delicacy when deep fat fried e. Zucchini has a delicate flavor and requires little more than quick cooking with butter or olive oil , with or without fresh herbs.
Quick cooking of barely wet zucchini in oil or butter allows the fruit to partially boil and steam, with the juices concentrated in the final moments of frying when the water has gone, prior to serving.
Zucchini can also be eaten raw, sliced or shredded, in a cold salad, as well as lightly cooked in hot salads, as in Thai or Vietnamese recipes.
Mature larger sized zucchini are well suited for cooking in breads. Zucchinis can be cut with a spiralizer to make zucchini noodles that act as a spaghetti substitute for low-carbohydrate recipes.
In Bulgaria , zucchini may be fried and then served with a dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill.
In Egypt , zucchini may be cooked with tomato sauce, garlic, and onions. In France , zucchini is a key ingredient in ratatouille , a stew of summer fruits and vegetables prepared in olive oil and cooked for an extended time over low heat.
The dish, originating near present-day Nice , is served as a side dish or on its own at lunch with bread.
Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell peppers in a dish called courgette farcie stuffed zucchini. In Greece , zucchini is usually fried or stewed with other fruits often green chili peppers and eggplants.
Zucchini is also stuffed with minced meat, rice, and herbs and served with avgolemono sauce. In several parts of Greece, the flowers of the plant are stuffed with white cheese, usually feta or mizithra , or with a mixture of rice, herbs, and occasionally minced meat.
They are then deep-fried or baked in the oven with tomato sauce. In Italy , zucchini is served in a variety of ways: fried, baked, boiled, or deep fried, alone or in combination with other ingredients.
Von den gewaschenen Zucchini Blüte und Stielansatz entfernen. Die Zucchini längs halbieren und mit einem scharfen Löffel die Samen entfernen.
Danach die Zucchini in mundgerechte Stücke schn. Den Pflücksalat putzen und waschen. Die Zucchini waschen und in Scheiben schneiden oder raspeln.
Die Tomate waschen, den Strunk entfernen und achteln oder würfeln. Den Mozzarella klein schneiden. Das Dressing zusammenrühren und abschmecken.
Was backe ich heute? Registrieren Login Logout. Reis- oder Nudelsalat. Eier oder Käse. Low Carb.
Lamm oder Ziege. Krustentier oder Fisch.Rezept Hellcase Guthaben Code Rezept bewerten. Schnelle Low-Carb-Pfanne Nr. Die Zucchini längs halbieren und mit einem scharfen Löffel die Samen entfernen.